parallax background

Rasoterra makes wheat an essential element in the world of pizza


The journey of Rasoterra - Pizza Experience starts from where it all begins: from 100% Italian wheat and its vast fields to man’s labour for the creation of the dough. This last is made using complex techniques such as biga and poolish, which give the product a greater taste, aroma, maturation and friability.
It is a full return to the Great Mother, the land that offers genuine and natural raw materials.
Pizza becomes an experience, the house for a culinary journey that brings together the work of Nature and Man into a single story. A work of great symbiosis that finds the ideal combination in wheat and leavened products.
Pizza experience wants to guide the customer on this journey that goes beyond pizza and gains experience as well as awareness of healthy and ethically responsible food because it respects every natural path together with human work.
Rasoterra aspires to find the best Italian stone-ground organic grains, enclosed in fine flours that become highly digestible pizzas, where the nutritional value of the grain is kept untouched. In this way, the principle of respect for the product and for the consumer is defended and protected.
We select 100% Italian meats. The Sicilian ones are chosen from local grazing farms.

Appetizer


Fresh potatoes with salt and pepper 4€


Fresh potatoes with taleggio cheese and bacon6€


Fresh potatoes with cacio cheese and pepper6€


Twister potatoes with salt and pepper 6€


Fresh potatoes with pink pepper and lime 6€


Fresh potatoes with stracciatella and pistachio7€

Starter


Small arancini alla Norma with almond breading5€


Small meatball tasting
8€

(mix of 4 beef meatballs served with fundue)



Selection of Sicilian & Italian cold cuts and cheese with jam2pax 16€
4pax 26€

La Montanara fritta


Note di Norma10€

eggplant cream, San Marzano ‘e pacchetelle tomatoes, fried eggplant, ricotta salata cheese mousse, local basil



Regno d’Italia10€

meat ragu, bufala fondue, local basil



Via Emilia10€

Bologna IGP mortadella, yellow datterino tomatoes sauce, pistachio, local stracciatella



Armonia10€

cured ham Casa Graziano, local stracciatella, confit cherry tomatoes



Carbo 5.010€

pasteurized egg yolk, crispy bacon, black pepper



Le due Sicilie12€

sautéed vegetables, knife-tip sausage blended with white wine, ibleo caciocavallo cheese fondue, 5 chilli pepper oil



Bosco12€

potato cream with parsley, white porcino mushroom from Alba, speck, olive powder


Padellino Croccante


Margherita scomposta14€

San Marzano tomatoes, bufala fondue, pesto drops, extra virgin olive oil



Maestrale15€

Fresh local ricotta cheese, Cetera anchovies, black bee honey, black pepper, extra virgin olive oil



Ade15€

Mascarpone cheese mousse, slow cooked high-quality ham, crunchy celery, pecorino powder, extra virgin olive oil



Sfumature d’inverno16€

pumpkin cream, smoked provola from Sorrento dairy, white porcino mushroom from Alba, speck, extra virgin olive oil



Sikelia16€

Fiordilatte from Sorrento dairy, sautéed wild vegetables, lemon marinated Sicilian porchetta, Taggiasca olives, extra virgin olive oil



Scirocco16€

fiordilatte from Sorrento dairy, sweet and sour onion, D. Battista tuna, Taggiasca olives, extra virgin olive oil


Our idea of pizza

We use semi-wholemeal flours


Margherita 9€

100% Italian Gustarosso tomato sauce, fiordilatte from Sorrento dairy, local basil, extra virgin olive oil



Diversamente Margherita 9€

yellow datterino tomatoes sauce, fiordilatte from Sorrento dairy, local basil, extra virgin olive oil



’E Pacchetelle10€

fiordilatte from Sorrento dairy, San Marzano ‘e pacchetelle tomatoes, local basil, extra virgin olive oil



Norma scomposta13€

eggplant cream, San Marzano ‘e pacchetelle tomatoes, fiordilatte from Sorrento dairy, eggplant slices, ricotta salata cheese mousse, local basil, extra virgin olive



Mokarta13€

100% Italian Gustarosso tomato sauce, confit cherry tomatoes, local stracciatella, local basil, extra virgin olive oil



Vesuviana 13€

fiordilatte from Sorrento dairy, knife-tip sausage blended with white wine, sautéed wild vegetables, chili, extra virgin olive oil



Quattro Pomodori 13€

yellow datterino tomatoes sauce, San Marzano ‘e pacchetelle tomatoes, semi-dry tomatoes, pizzutello spaccatella tomatoes sauce, extra virgin olive oil, local basil, oregano



Mare nostrum 14€

100% Italian Gustarosso tomato sauce, Cetara anchovies, capers, local basil, garlic olive oil



Nerano 14€

zucchini cream, fried zucchini slices, cosacavaddu ibleo cheese, Paestum burrata, extra virgin olive oil



Lavica 14€

Pecorino cheese cream, baked potatoes, pepper mousse, toasted breaded crumbs, extra virgin olive oil



Triscele 14€

radicchio cream, fiordilatte from Sorrento dairy, gorgonzola cheese, Casa Graziano cured ham, local basil, extra virgin olive oil



Caponata Scomposta 14€

potato cream, eggplant chips, olive crumble, caper leaves reserve in glass, confit cherry tomatoes, crunchy celery, pepper mousse, sweet and sour onion



5 Formaggi 14€

Grana cheese fondue, fiordilatte, buffalo blue, local fresh ricotta mousse, grated pecorino DOP



Delicius 14€

potato cream, fiordilatte from Sorrento dairy, baked potatoes, crispy bacon, chopped walnuts, extra virgin olive oil



Parmigiana 5.0 14€

100% Italian Gustarosso tomato sauce, fiordilatte from Sorrento dairy, eggplant chips, ham, pasteurized egg yolk, grana cheese mousse, local basil, extra virgin olive oil



Amenano 15€

fiordilatte from Sorrento dairy, D. Battista tuna, Taggiasca olives, lemon zest, caramelized onion, extra virgin olive oil



Afrodite 15€

Broccoli cream, fiordilatte from Sorrento dairy, knife-tip sausage blended with white wine, olive powder, grated pecorino DOP



Sublime 15€

Cheese fondue, potatoes mousse cream with parsley, caramelized onion, slow cooked high-quality ham, extra virgin olive oil



Sapori D’autunno 15€

pumpkin cream, knife-tip sausage blended with white wine, white porcino mushroom from Alba, olive powder, aged cosacavaddu ibleo cheese



Capri 15€

100% Italian Gustarosso tomato sauce, fiordilatte from Sorrento dairy, slow cooked high-quality ham, white porcino mushroom from Alba, Taggiasca olives, grilled artichokes in a wood oven preserved in glass



Mortadella 4.0 15€

fiordilatte from Sorrento dairy, toasted pistachio cream, Bologna IGP mortadella, chopped pistachio, local Stracciatella, extra virgin olive oil



Demetra 15€

100% Italian Gustarosso tomato sauce, Paestum buffalo mozzarella, Casa Graziano cured ham, local basil, extra virgin olive oil



Superba 15€

yellow datterino tomatoes sauce, local burrata, Casa Graziano cured ham, chopped pistachio, extra virgin olive oil



Agathae 15€

fiordilatte from Sorrento dairy, smoked cherry tomatoes, local ricotta mousse, pesto drops, crystallized basil, extra virgin olive oil



Diavola In Giallo15€

yellow datterino tomatoes sauce, fiordilatte from Sorrento dairy, Sant’Angelo Sicilian salami, black olive crumble, spicy oil with 5 chillies habamix



La Tradizione15€

cream of fresh rocket, fiordilatte from Sorrento dairy, Casa Graziano cured ham 18 months, Parmesan flakes 24 months



Carbonara 5.015€

aged pecorino fondue, Roman jowl bacon with black pepper, pasteurized egg yolk mousse, black pepper



Quinta Essenza15€

fiordilatte from Sorrento dairy, Casa Graziano cured ham, local burrata, orange olive oil



Elisir15€

potato cream, sausage blended with white wine, confit cherry tomatoes, caciocavallo cheese cream, sweet and sour onion, extra virgin olive oil



Frida15€

local fresh basil cream, confit cherry tomatoes, local stracciatella, extra virgin olive oil



Atena15€

Paestum buffalo mozzarella, pistachio cream, confit yellow datterino tomatoes, fresh ricotta mousse, pistachio powder.



Sottobosco 16€

Parmesan fondue, sautéed wild vegetables with garlic, natural white porcino mushroom from Alba, ham, truffle oil



Soprabosco 16€

mushroom cream, natural white porcino mushroom from Alba, speck, semi-dry datterino tomatoes, pecorino powder, mint.



Percezioni16€

Smoked provola from Sorrento dairy, Sicilian porchetta, caramelized onion, Taleggio cheese fondue



Tonno All’eoliana16€

‘e pacchetelle San Marzano tomatoes, D. Battista tuna, Taggiasca olives, Pantelleria capers, parsley, extra virgin olive oil



Ares17€

Paestum buffalo mozzarella, bufala blue, speck, toasted almonds, black bee honey



Rasoterra 2º in Sicilia, nei Magnifici 717€

yellow datterino tomatoes sauce, wild boar mortadella with truffles, sautéed wild vegetables, Paestum stracciatella, truffle cheese, dehydrated chard, extra virgin olive oil


Double cooking fried pizza


Puredda 14€

San Marzano ‘e pacchetelle tomatoes, Parmesan powder, confit cherry tomatoes, local basil



Muddica 14€

smoked provola, toasted bread crumbs, black pepper



Ragù 14€

Meat ragu, Paestum buffalo mozzarella, local basil



Dissonanze 15€

Paestum buffalo mozzarella, speck, black bee honey, coffee olive oil



Pistacchiu 16€

Paestum buffalo mozzarella, mortadella di bologna IGP, pistachio pesto, chopped pistachios


Meat

All meat dishes are served with wild vegetables and fried potatoes as side dish


Hamburger 14€

Ground beef meat, spices and salt, 250 g



Angus argentino 24€

entrecôte, 300 g


Bottle craft beer 33CL. BRUNO RIBADI.


Bianca gluten free 6€

BIANCOLILLA WHEAT AND PEELS OF CIACULLI MANDARIN
White beer made from Sicilian Biancolilla wheat, Belgian barley malt and enriched with peels of Ciaculli mandarin. With a typical light color, almost white, and a scent of mandarin which makes it fruity and fresh. Beer with an irresistible Sicilian taste, suitable for everyone.



India Pale Ale (Strong Blonde) 6€

SICILIAN CITRUS LEAVES
India Pale Ale is distinguished by its high bitterness, typical of the IPA style. It is made from a single blonde grain, a single variety of American hop and from Sicilian citrus leaves which impart scent of citrus and herbs.




Bottle craft beer 75CL. BRUNO RIBADI.


Bianca 14€

BIANCOLILLA WHEAT AND PEELS OF CIACULLI MANDARIN
White beer made from Sicilian Biancolilla wheat, Belgian barley malt and enriched with peels of Ciaculli mandarin. With a typical light color, almost white, and a scent of mandarin which makes it fruity and fresh.



Sicilian Pils (Blonde) 14€

SICILIAN ANCIENT GRAINS
Pilsner is made from Sicilian ancient grains: "Timilia", "Russello", and "Perciasacchi". Clear and light beer, suitable to drink with every meal. It has a cereal aftertaste due to Sicilian ancient grains.



India Pale Ale (Strong Blonde) 14€

SICILIAN CITRUS LEAVES
India Pale Ale is distinguished by its high bitterness, typical of the IPA style. It is made from a single blonde grain, a single variety of American hop and from Sicilian citrus leaves which impart scent of citrus and herbs.



Sicilian Pale Ale (Amber) 14€

SICILIAN CITRUS FRUITS, SUMAC BERRIES AND PINK PEPPER BERRIES
Sicilian Pale Ale is made from “Perciasacchi” wheat, peels of Sicilian citrus fruits, sumac berries (Rhus Coriaria) and pink pepper berries. It is distinguished by a bitter taste, a typical scent of Sicilian citrus fruits and it is enriched by sumac berries and pink pepper.



Tripel (Blonde) 14€

DRIED FIGS AND SICILIAN HONEY
A monastic-style beer. Tripel with Sicilian biancolilla wheat, dried figs and Sicilian honey. This dark blonde, medium body beer has hints of fresh fruit and a sweetish aftertaste of Sicilian honey.




Craft beer on tap 30CL. BRUNO RIBADI.


Bianca 5€

BIANCOLILLA WHEAT AND PEELS OF CIACULLI MANDARIN
White beer made from Sicilian Biancolilla wheat, Belgian barley malt and enriched with peels of Ciaculli mandarin. With a typical light color, almost white, and a scent of mandarin which makes it fruity and fresh.



Special Ale (Red) 5€

PANTELLERIA RAISIN AND DRIED CAROB BEANS
Special Ale is made from “Russello” wheat, Pantelleria raisin and dried carob beans. Medium-body beer, it is distinguished by the sweetness of Pantelleria raisin and the aftertaste of roasted carob beans.



Sicilian Pils (Blonde) 5€

SICILIAN ANCIENT GRAINS
Pilsner is made from Sicilian ancient grains: "Timilia", "Russello", and "Perciasacchi". Clear and light beer, suitable to drink with every meal. It has a cereal aftertaste due to Sicilian ancient grains.



Sicilian Pale Ale (Amber) 5€

SICILIAN CITRUS FRUITS, SUMAC BERRIES AND PINK PEPPER BERRIES
Sicilian Pale Ale is made from “Perciasacchi” wheat, peels of Sicilian citrus fruits, sumac berries (Rhus Coriaria) and pink pepper berries. It is distinguished by a bitter taste, a typical scent of Sicilian citrus fruits and it is enriched by sumac berries and pink pepper.




National bottle beer 33CL.


Messina Cristalli Di Sale. 4€

Innovation inspired by the Sicilian territory. An unfiltered lager distinguished by the presence of a special ingredient: Sicilian sea salt crystals, coming from the salt pans of Trapani.



Ichnusa Unfiltered 4€

Ichnusa unfiltered comes from the passion of Assemini master brewers, a bodily beer made with pure barley malt. Being unfiltered, it has a veiled appearance thanks to the yeasts left suspended. A pleasant drink with a slight bitter note at the end.



Our red wines


COTTANERA BARBAZZALE Etna rosso doc 22€

Nerello Mascalese and Nerello Cappuccio grapes



TASCA D’ALMERITA SALIER DE LA TOUR Syrah Sicilia doc 20€

Syrah grapes



TASCA D’ALMERITA SALIER DE LA TOUR Nero d’Avola Sicilia doc 20€

Nero d’Avola grapes



TASCA D’ALMERITA REGALEALI Guarnaccio Perricone Sicilia doc 27

Perricone grapes



TASCA D’ALMERITA Lamuri 22€

uve nero d’Avola



TASCA D’ALMERITA Cyngus Sicilia doc 30€

Nero d’Avola grapes



VILLABELLA Ripasso Valpolicella doc 35€

Corvina, Rondinella, and Corvinone grapes


Our white wines


FINA Kike’ 22€

Traminer Aromatico and Sauvignon Blanc grapes



TASCA D’ALMERITA Leone 22€

Cataratto, Pinot Bianco, Moscato, Sauvignon, and Gewurztraminer grapes



TASCA D’ALMERITA Nozze d’oro 30€

Inzolia and Sauvignon grapes



TASCA D’ALMERITA SALIER DE LA TOUR Inzolia Sicilia doc 20€

Inzolia grapes



TASCA D’ALMERITA SALIER DE LA TOUR Grillo Sicilia doc 20€

Grillo grapes



TASCA D’ALMERITA REGALEALI Cavallo delle Fate Grillo Sicilia doc 26€

Grillo grapes



JUDEKA Frabianco 22€

Frappato grapes vinified in white



FINA Makisè 24€

Grillo grapes


Our sparkling wines


BORTOLOMIOL Valdobbiane “Senior” Prosecco Superiore docg Extra Dry 25€

Glera grapes



BORTOLOMIOL Cuvèe “Miol” Écru 20€

Chardonnay, Glera, and Perera grapes



BERLUCCHI 61 Franciacorta Brut 35€

Chardonnay and Pinot Nero grapes


Drinks


Still water San Benedetto 75 cl. 2,5€


Sparkling water San Benedetto 75 cl. 2,5€


Effervescent water Cutolo 75 cl. 2,5€


Coca Cola 33 cl. 3€


Coca Cola Zero 33 cl. 3€


Fanta 33 cl. 3€


Chinotto Tomarchio 33 cl. 3€


Cocktails* 8€

*ask the waiter for availability

Our dessert*


Tiramisù5€

mascarpone cheese with coffee, savoiardi biscuits, cacao powder



Pistachio tiramisù7€

Mascarpone cheese with pistachio, savoiardi biscuits, cacao powder



Cheesecke monoportion5€

Red fruit jam, nutella Ferrero, white nutella, pistachio nutella



Cannolo scomposto6€

Fresh ricotta cheese, chocolate chips, cannoli shell, pistachio powder



Bitter*4€


Grappa off6€


Coffee1€


*ask the waiter for availability
Coperto2€

The food and drinks produced, sold and distributed in this place contain the following allergens:


1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk Milk and dairy products (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), walnuts macadamia or Queensland nuts (Macadamia ternifolia), and their products
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds and sesame products
12. Sulphurous anadride and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated for the products ready for consumption or reconstructed in accordance with the manufacturers' instructions
13. Lupins and lupine products
14. Molluscs and mollusc products

It is hard to exclude a cross-contamination due to the presence of bulk products. One of our workers in charge is at your disposal to provide any additional help or information.

Some of our food could be blast chilled** or frozen*
parallax background

Siamo aperti sempre,
dal Lunedì alla Domenica, dalle 19.00 alle 00.30