Rasoterra makes wheat an essential element in the world of pizza
The journey of Rasoterra - Pizza Experience starts from where it all begins: from 100% Italian wheat and its vast fields to man’s labour for the creation of the dough. This last is made using complex techniques such as biga and poolish, which give the product a greater taste, aroma, maturation and friability.
It is a full return to the Great Mother, the land that offers genuine and natural raw materials.
Pizza becomes an experience, the house for a culinary journey that brings together the work of Nature and Man into a single story. A work of great symbiosis that finds the ideal combination in wheat and leavened products.
Pizza experience wants to guide the customer on this journey that goes beyond pizza and gains experience as well as awareness of healthy and ethically responsible food because it respects every natural path together with human work.
Rasoterra aspires to find the best Italian stone-ground organic grains, enclosed in fine flours that become highly digestible pizzas, where the nutritional value of the grain is kept untouched. In this way, the principle of respect for the product and for the consumer is defended and protected.
We select 100% Italian meats.
The Sicilian ones are chosen from local grazing farms.
Our fries
Fresh potatoes with salt and pepper 4€
Fresh potatoes with taleggio cheese and bacon6€
Twister potatoes with salt and pepper 6€
Fresh potatoes with stracciatella and pistachio 7€
Pasta omelette
6€
Bucatini, white ragù, bechamel, Grana Padano DOP, peas, panko breading
The croquettes
6€
Potatoes, parsley, grana padano DOP, pecorino DOP, fiordilatte Latteria Sorrentina, high quality slow cooked cooked ham
Arancinetti with ragù
6€
100% Italian meat ragout, peas, 100% Italian Gustarosso tomato, km0 basil
Starter
Crispy chicken with sweet and sour sauce8€
Small meatball tasting
8€
(mix of 4 beef meatballs served with fundue)
Eggplant millefeuille
6€
Bufala Paestum, 100% Italian Gustarosso tomato, slow cooked high quality cooked ham, km0 basil, Grana Padano DOP
Selection of Sicilian & Italian cold cuts and cheese with jam2pax 16€
4pax 26€
La Montanara fritta
Note di Norma10€
eggplant cream, San Marzano ‘e pacchetelle tomatoes, fried eggplant, ricotta salata cheese mousse, local basil
Regno d’Italia10€
meat ragu, bufala fondue, local basil
Via Emilia10€
Bologna IGP mortadella, yellow datterino tomatoes sauce, pistachio, local stracciatella
Armonia10€
cured ham Casa Graziano, local stracciatella, confit cherry tomatoes
Carbo 5.010€
pasteurized egg yolk, crispy bacon, black pepper
Le due Sicilie12€
sautéed vegetables, knife-tip sausage blended with white wine, ibleo caciocavallo cheese fondue, 5 chilli pepper oil
Bosco12€
potato cream with parsley, white porcino mushroom from Alba, speck, olive powder
Our idea of pizza
We use semi-wholemeal flours
Margherita 9€
100% Italian Gustarosso tomato sauce, fiordilatte from Sorrento dairy, local basil, extra virgin olive oil
Diversamente Margherita 10€
yellow datterino tomatoes sauce, fiordilatte from Sorrento dairy, local basil, extra virgin olive oil
’E Pacchetelle10€
fiordilatte from Sorrento dairy, San Marzano ‘e pacchetelle tomatoes, local basil, extra virgin olive oil
Mokarta13€
100% Italian Gustarosso tomato sauce, confit cherry tomatoes, local stracciatella, local basil, extra virgin olive oil
Vesuviana 13€
fiordilatte from Sorrento dairy, knife-tip sausage blended with white wine, sautéed wild vegetables, chili, extra virgin olive oil
Quattro Pomodori 13€
yellow datterino tomatoes sauce, San Marzano ‘e pacchetelle tomatoes, semi-dry tomatoes, pizzutello spaccatella tomatoes sauce, extra virgin olive oil, local basil, oregano
Norma scomposta14€
eggplant cream, San Marzano ‘e pacchetelle tomatoes, fiordilatte from Sorrento dairy, eggplant slices, ricotta salata cheese mousse, local basil, extra virgin olive
Mare nostrum 14€
100% Italian Gustarosso tomato sauce, Cetara anchovies, capers, local basil, garlic olive oil
Lavica 14€
Pecorino cheese cream, baked potatoes, pepper mousse, toasted breaded crumbs, extra virgin olive oil
Caponata Scomposta 14€
potato cream, eggplant chips, olive crumble, caper leaves reserve in glass, confit cherry tomatoes, crunchy celery, pepper mousse, sweet and sour onion
5 Formaggi 14€
Grana cheese fondue, fiordilatte, buffalo blue, local fresh ricotta mousse, grated pecorino DOP
Delicius 14€
potato cream, fiordilatte from Sorrento dairy, baked potatoes, crispy bacon, chopped walnuts, extra virgin olive oil
Parmigiana 5.0 15€
100% Italian Gustarosso tomato sauce, fiordilatte from Sorrento dairy, eggplant chips, ham, pasteurized egg yolk, grana cheese mousse, local basil, extra virgin olive oil
Ade 14€
Purple potato cream, Latteria Sorrentina fiordilatte, coppata bacon, sprinkling of DOP pecorino cheese, extra virgin olive oil
Zamparelli (potatoes and provola)15€
Diced stewed potatoes, sausage simmered in white wine, smoked provola from Sorrento dairy, extra virgin olive oil
Scirocco15€
Fiordilatte Latteria Sorrentina, asparagus sautéed in butter, speck, lemon butter
Amenano 15€
fiordilatte from Sorrento dairy, D. Battista tuna, Taggiasca olives, lemon zest, caramelized onion, extra virgin olive oil
Sublime 15€
Cheese fondue, potatoes mousse cream with parsley, caramelized onion, slow cooked high-quality ham, extra virgin olive oil
Sapori D’autunno 15€
pumpkin cream, knife-tip sausage blended with white wine, white porcino mushroom from Alba, olive powder, aged cosacavaddu ibleo cheese
Capri 15€
100% Italian Gustarosso tomato sauce, fiordilatte from Sorrento dairy, slow cooked high-quality ham, white porcino mushroom from Alba, Taggiasca olives, grilled artichokes in a wood oven preserved in glass
Mortadella 4.0 15€
fiordilatte from Sorrento dairy, toasted pistachio cream, Bologna IGP mortadella, chopped pistachio, local Stracciatella, extra virgin olive oil
Demetra 15€
100% Italian Gustarosso tomato sauce, Paestum buffalo mozzarella, Casa Graziano cured ham, local basil, extra virgin olive oil
Superba 15€
yellow datterino tomatoes sauce, local burrata, Casa Graziano cured ham, chopped pistachio, extra virgin olive oil
Diavola In Giallo15€
yellow datterino tomatoes sauce, fiordilatte from Sorrento dairy, Sant’Angelo Sicilian salami, black olive crumble, spicy oil with 5 chillies habamix
La Tradizione15€
cream of fresh rocket, fiordilatte from Sorrento dairy, Casa Graziano cured ham 18 months, Parmesan flakes 24 months
Carbonara 5.015€
aged pecorino fondue, Roman jowl bacon with black pepper, pasteurized egg yolk mousse, black pepper
Quinta Essenza15€
fiordilatte from Sorrento dairy, Casa Graziano cured ham, local burrata, orange olive oil
Venere15€
Mushroom cream, Fiordilatte Latteria Sorrentina, sausage blended with white wine, caciocavallo silano, fresh mint, extra virgin olive oil
Lussuria15€
Fiordilatte Latteria Sorrentina, coppata bacon, caramelized onion, confit yellow cherry, lemon mayonnaise, black olive powder, extra virgin olive oil
Atena15€
Paestum buffalo mozzarella, pistachio cream, confit yellow datterino tomatoes, fresh ricotta mousse, pistachio powder.
Soprabosco 16€
mushroom cream, natural white porcino mushroom from Alba, speck, semi-dry datterino tomatoes, pecorino powder, mint.
Percezioni16€
Smoked provola from Sorrento dairy, Sicilian porchetta, caramelized onion, Taleggio cheese fondue
Ares17€
Paestum buffalo mozzarella, bufala blue, speck, toasted almonds, black bee honey
Rasoterra 2º in Sicilia, nei Magnifici 717€
yellow datterino tomatoes sauce, wild boar mortadella with truffles, sautéed wild vegetables, Paestum stracciatella, truffle cheese, dehydrated chard, extra virgin olive oil
Sikelia 17€
Fiordilatte Latteria Sorrentina, pea cream, meat sauce, crunchy parmesan wafer, extra virgin olive oil
Double cooking fried pizza
Puredda 14€
San Marzano ‘e pacchetelle tomatoes, Parmesan powder, confit cherry tomatoes, local basil
Muddica 14€
smoked provola, toasted bread crumbs, black pepper
Ragù 14€
Meat ragu, Paestum buffalo mozzarella, local basil
Dissonanze 15€
Paestum buffalo mozzarella, speck, black bee honey, coffee olive oil
Pistacchiu 16€
Paestum buffalo mozzarella, mortadella di bologna IGP, pistachio pesto, chopped pistachios
Meat
All meat dishes are served with wild vegetables and fried potatoes as side dish
Hamburger 14€
Ground beef meat, spices and salt, 250 g
100% Italian fillet 16€
300 gr
100% Italian fillet with porcini mushrooms 20€
300g beef fillet with mushrooms
Bottle craft beer 33CL. BRUNO RIBADI.
Bianca gluten free 6€
BIANCOLILLA WHEAT AND PEELS OF CIACULLI MANDARIN
White beer made from Sicilian Biancolilla wheat, Belgian barley malt and enriched with peels of Ciaculli mandarin. With a typical light color, almost white, and a scent of mandarin which makes it fruity and fresh. Beer with an irresistible Sicilian taste, suitable for everyone.
India Pale Ale (Strong Blonde) 6€
SICILIAN CITRUS LEAVES
India Pale Ale is distinguished by its high bitterness, typical of the IPA style. It is made from a single blonde grain, a single variety of American hop and from Sicilian citrus leaves which impart scent of citrus and herbs.
Bottle craft beer 75CL. BRUNO RIBADI.
Bianca 14€
BIANCOLILLA WHEAT AND PEELS OF CIACULLI MANDARIN
White beer made from Sicilian Biancolilla wheat, Belgian barley malt and enriched with peels of Ciaculli mandarin. With a typical light color, almost white, and a scent of mandarin which makes it fruity and fresh.
Sicilian Pils (Blonde) 14€
SICILIAN ANCIENT GRAINS
Pilsner is made from Sicilian ancient grains: "Timilia", "Russello", and "Perciasacchi". Clear and light beer, suitable to drink with every meal. It has a cereal aftertaste due to Sicilian ancient grains.
India Pale Ale (Strong Blonde) 14€
SICILIAN CITRUS LEAVES
India Pale Ale is distinguished by its high bitterness, typical of the IPA style. It is made from a single blonde grain, a single variety of American hop and from Sicilian citrus leaves which impart scent of citrus and herbs.
Sicilian Pale Ale (Amber) 14€
SICILIAN CITRUS FRUITS, SUMAC BERRIES AND PINK PEPPER BERRIES
Sicilian Pale Ale is made from “Perciasacchi” wheat, peels of Sicilian citrus fruits, sumac berries (Rhus Coriaria) and pink pepper berries. It is distinguished by a bitter taste, a typical scent of Sicilian citrus fruits and it is enriched by sumac berries and pink pepper.
Tripel (Blonde) 14€
DRIED FIGS AND SICILIAN HONEY
A monastic-style beer. Tripel with Sicilian biancolilla wheat, dried figs and Sicilian honey. This dark blonde, medium body beer has hints of fresh fruit and a sweetish aftertaste of Sicilian honey.
Craft beer on tap 30CL. BRUNO RIBADI.
Bianca 5€
BIANCOLILLA WHEAT AND PEELS OF CIACULLI MANDARIN
White beer made from Sicilian Biancolilla wheat, Belgian barley malt and enriched with peels of Ciaculli mandarin. With a typical light color, almost white, and a scent of mandarin which makes it fruity and fresh.
Special Ale (Red) 5€
PANTELLERIA RAISIN AND DRIED CAROB BEANS
Special Ale is made from “Russello” wheat, Pantelleria raisin and dried carob beans. Medium-body beer, it is distinguished by the sweetness of Pantelleria raisin and the aftertaste of roasted carob beans.
Sicilian Pils (Blonde) 5€
SICILIAN ANCIENT GRAINS
Pilsner is made from Sicilian ancient grains: "Timilia", "Russello", and "Perciasacchi". Clear and light beer, suitable to drink with every meal. It has a cereal aftertaste due to Sicilian ancient grains.
Sicilian Pale Ale (Amber) 5€
SICILIAN CITRUS FRUITS, SUMAC BERRIES AND PINK PEPPER BERRIES
Sicilian Pale Ale is made from “Perciasacchi” wheat, peels of Sicilian citrus fruits, sumac berries (Rhus Coriaria) and pink pepper berries. It is distinguished by a bitter taste, a typical scent of Sicilian citrus fruits and it is enriched by sumac berries and pink pepper.
National bottle beer 33CL.
Messina Cristalli Di Sale. 4€
Innovation inspired by the Sicilian territory. An unfiltered lager distinguished by the presence of a special ingredient: Sicilian sea salt crystals, coming from the salt pans of Trapani.
Ichnusa Unfiltered 4€
Ichnusa unfiltered comes from the passion of Assemini master brewers, a bodily beer made with pure barley malt. Being unfiltered, it has a veiled appearance thanks to the yeasts left suspended. A pleasant drink with a slight bitter note at the end.
Our red wines
TASCA D’ALMERITA SALIER DE LA TOUR Nero d’Avola Sicilia doc
glass
6€
6€
Nero d’Avola grapes
TASCA D’ALMERITA SALIER DE LA TOUR Syrah Sicilia doc
glass
6€
6€
uve Syrah
TASCA D’ALMERITA SALIER DE LA TOUR Syrah Sicilia doc 20€
Syrah grapes
TASCA D’ALMERITA SALIER DE LA TOUR Nero d’Avola Sicilia doc 20€
Nero d’Avola grapes
COTTANERA BARBAZZALE Etna rosso doc 22€
Nerello Mascalese and Nerello Cappuccio grapes
TASCA D’ALMERITA Lamuri 22€
uve Nero d’Avola
JUDEKA FRAPPATO Vittoria D.O.C. 25€
Frappato grapes
TASCA D’ALMERITA REGALEALI Guarnaccio Perricone Sicilia doc 27
Perricone grapes
JUDEKA CERASUOLO VITTORIA D.O.C.G. 30€
Nero d’Avola and Frappato grapes
TASCA D’ALMERITA Cyngus Sicilia doc 30€
Nero d’Avola grapes
VILLABELLA Ripasso Valpolicella doc 35€
Corvina, Rondinella, and Corvinone grapes
PIETRADOLCE ARCHINERI Etna Rosso 2017 60€
Nerello Mascalese grapes
Our white wines
TASCA D’ALMERITA SALIER DE LA TOUR Inzolia Sicilia doc
glass
6€
6€
Inzolia grapes
TASCA D’ALMERITA SALIER DE LA TOUR Grillo Sicilia doc
glass
6€
6€
Grillo grapes
FINA Kike’ 22€
Traminer Aromatico and Sauvignon Blanc grapes
TASCA D’ALMERITA Leone 22€
Cataratto, Pinot Bianco, Moscato, Sauvignon, and Gewurztraminer grapes
TASCA D’ALMERITA Nozze d’oro 30€
Inzolia and Sauvignon grapes
TASCA D’ALMERITA SALIER DE LA TOUR Inzolia Sicilia doc 20€
Inzolia grapes
TASCA D’ALMERITA SALIER DE LA TOUR Grillo Sicilia doc 20€
Grillo grapes
TASCA D’ALMERITA REGALEALI Cavallo delle Fate Grillo Sicilia doc 26€
Grillo grapes
JUDEKA Frabianco 22€
Frappato grapes vinified in white
FINA Makisè 24€
Grillo grapes
JUDEKA GRILLO D.O.C. 25€
Grillo grapes
PIETRADOLCE CARRICANTE 100% Etna Bianco 2018 35€
Carricante
Our sparkling wines
BORTOLOMIOL Cuvèe “Miol” Écru
glass
6€
6€
Chardonnay, Glera, and Perera grapes
BORTOLOMIOL Valdobbiane “Senior” Prosecco Superiore docg Extra Dry 25€
Glera grapes
BORTOLOMIOL Cuvèe “Miol” Écru 20€
Chardonnay, Glera, and Perera grapes
BERLUCCHI 61 Franciacorta Brut 35€
Chardonnay and Pinot Nero grapes
Drinks
Still water San Benedetto 75 cl. 2,5€
Sparkling water San Benedetto 75 cl. 2,5€
Effervescent water Cutolo 75 cl. 2,5€
Coca Cola 33 cl. 3€
Coca Cola Zero 33 cl. 3€
Fanta 33 cl. 3€
Sprite 33 cl. 3€
Chinotto Tomarchio 33 cl. 3€
Cocktails* 8€
*ask the waiter for availability
Our dessert*
Tiramisù5€
mascarpone cheese with coffee, savoiardi biscuits, cacao powder
Pistachio tiramisù7€
Mascarpone cheese with pistachio, savoiardi biscuits, cacao powder
Cheesecke monoportion5€
Red fruit jam, nutella Ferrero, white nutella, pistachio nutella
Cannolo scomposto6€
Fresh ricotta cheese, chocolate chips, cannoli shell, pistachio powder
Bitter*4€
Distillates6€
Coffee1€
*ask the waiter for availability
Coperto2€
The food and drinks produced, sold and distributed in this place contain the following allergens:
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk Milk and dairy products (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), walnuts macadamia or Queensland nuts (Macadamia ternifolia), and their products
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds and sesame products
12. Sulphurous anadride and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated for the products ready for consumption or reconstructed in accordance with the manufacturers' instructions
13. Lupins and lupine products
14. Molluscs and mollusc products
It is hard to exclude a cross-contamination due to the presence of bulk products. One of our workers in charge is at your disposal to provide any additional help or information.
Some of our food could be blast chilled** or frozen*
Siamo aperti sempre,
dal Lunedì alla Domenica, dalle 19.00 alle 00.30
